Easy Pork Glaze

This is a quick and easy glaze that I used for a three-pound pork loin on the grill:

2 Tbs grainy 'Country' mustard
2 Tbs Mayonnaise
1 Tbs minced garlic, the kind from a jar, not fresh
1 Tbs kosher salt
1 Tbs sweet relish
1 Tsp hot sauce; any kind, could be Tabasco

Apply the glaze to the fatty rind and let it sit while you prepare the fire. Roast the pork indirectly on your grill, with a pair of alumninum pans below the meat to catch the drippings. Baste it with 1/3rd cup of red wine mixed with 2 Tbs olive oil. Cook the meat to an internal temperature of 145Degrees F. Very nice. You might want to score the fat before you apply the glaze.

There you have it.