Stuffed Haddock
2 tbs butter
3 tbs flour
1/2 cup white wine
1 1/2 cups milk
1 cup shredded gouda cheese
1/4 tsp white pepper, 1/4 tsp kosher salt
Melt the butter in a heavy saucepan, add in the flour and whisk for five+ minutes, cooking the flour. this is your roux, and the basis for a huge variety of sauces.
Combine the wine and milk in a 2-cup measuring cup and nuke it twice, one minute each, until it's hot. Add the hot milk/wine to the butter/flour all at once and whisk it for five+ minutes until it thickens. Add the salt and pepper.
Add the cheese in several batches, whisking until it's all blended. Cover the pot and put it on a super-low burner. This is sauce mornay, or a cheese sauce made from a roux.
1 - 1 1/3 lb lobster, cooked(Market Basket will do this for you)
1/2 lb sea scallops(the big ones)
2 lbs haddock(or any other inexpensive white fish) skinned(Market Basket will do this for you too)
1 12-oz jar of marinated artichoke hearts, drained and chopped. Use only about 2/3 of this.
1 tbs butter
2 tbs olive oil
4-5 garlic cloves, sliced thinly
1/3 cup white wine
Take all the meat out of the lobster, tail, knuckles, and claws, and cut it up into inch or half-inch bits.
Cut the scallops up into little pieces as well, not minced, chopped, set aside.
Melt the butter in a non-stick pan until the foam subsides, add the garlic and cook until fragrant(pinch of salt and pepper right now is good), add the wine and cook it down by half. Now add the scallops and cook them, stirring and mixing with the butter, garlic and wine, for just a few minutes, not cooked all the way through. Mix this into a bowl with the lobster and artichoke hearts.
Butter a small, shallow baking dish. shorter than the length of the fish fillets. cut the fillets to fit two layers.
Put down the first layer of fillets, cover with half of the lobster/artichoke/scallop mixture, and cover that with half a cup of the cheese sauce. Use your judgement: cover it, don't drown it.
Put down the second layer of fillets, cover with the rest of the lobster/artichoke/scallop mixture, and cover that with about a cup of the cheese sauce. again, cover it, don't drown it.
Sprinkle a third of a cup of breadcrumbs over this and put it in a 350F oven for about 30+ minutes. Lightly browned, maybe a few bubbles, but not to many; don't want to overcook the fish!
Serve it with rice or new potatoes.
I tossed the new potatoes(very small ones, quartered) with olive oil, salt, pepper and paprika and roasted them for an hour+ at 350F
There you have it.
Saturday, April 11, 2009
Tuesday, December 30, 2008
Has Israel Gone Too Far?
Israel will have gone too far when we see them attack without provocation. Hamas is like the two-year old or teenager for whom the first "No" was not loud enough. Prior responses have obviously been inadequate, because Hamas continues to fire rockets into Israel; the attackers are not deterred. Israel's response should escalate until the pain of her response is greater than the pain of Hamas' perceived injustice.
The occupation of Palestine by Israel is unjust. It is obvious that controlling forces in Israel do not want real peace, for whatever reason, because they are blind to the fact that they create their own enemy, and they alone can solve their problems. How many times has "peace" been brokered? By how many different international actors? Sadat was murdered by his own people, as was Begin. No Arab state has, or will, accept that Israel is a legitimate sovereign, due the respect and rights of any global actor.
According to Benny Morris, writing on the Op-Ed Page for the New York Times, the Palestinians have only to wait it out. Public opinion in the West is shifting against Israel, as memories of the Holocaust fade and more criticize Israel's occupation of Palestine; Iran continues progress towards nuclear weapons; Hezbollah has a large arsenal of rockets, as does Hamas; Gaza continues to be a fertile bed of radical, anti-Israeli recruits; and Arab Israelis, by virtue of mere birth rate, will outnumber Jewish Israelis within thirty years. So either attacks from without or demographics from within will stage the end game for the State of Israel.
But you do not pick a fight with the biggest kid in the schoolyard. Alone. Hamas will never win this fight. Maybe they're expecting some of the other kids to join in, but right now, they don't have the resources; they might have thousands of rockets, but it's going to take more than rockets to achieve their goals. They don't have the manpower, and their opponent is backed into a corner. How many divisions do they have? How many tanks? How many aircraft? More importantly, which Arab nation is gathering a "coalition of the willing" to come fight for Hamas?
This is the real question. One important fact that Mr. Morris overlooks is that Hezbollah is mostly Shi'a, as is Iran, and that Hamas is mostly Sunni. Gaza is Sunni, and so is Egypt. The current civil war in Iraq is between these two branches of Islam, and they are not known for conciliation and cooperation. Hezbollah and Iran might be content to let Israel do their job for them, to mortally wound the predominantly Sunni Hamas, wait for the U.S. to exit Iraq, join with the Shi'a majority in that country, and sweep in to take the prize.
Surrender. Unilaterally disarm. Renounce the extremists whose only employment, whose only justification is conflict for conflict's sake(ask them about their post-victory plans). Recognize Israel. Palestine will never see real peace otherwise, and she will sacrifice generations of her children to violence and despair. Imagine the opportunities for commerce, for education, for health care that are waiting for a durable peace. Worse, imagine Israel facing the choice between defeat, and all that that would entail, and pushing the button.
Jeffrey Goldberg has a few words on this very issue in the New York Times
There you have it.
Monday, December 22, 2008
How Not to Use Your Chainsaw
I've asked a friend to remind me to tell him this story, and that offhanded reference brought those memories back so clearly that if I write them out here, I may be able to capture that event clearly. One thing I've found about writing is that, if you're not a regular, disciplined practitioner, and I'm not regular, at the desk anyway, or disciplined, in most ways, you have to write when you're struck. I'm sure that with discipline, like a daily jog or brushing your teeth or checking your email--when was the last time you got a handwritten letter?--I'd be in "the zone" as soon as I sat down to write. Well, I'm looking forward to that day. Except that Time is a finite resource, so that no matter how jealously I husband it, there are others who need it as much as I do.
Friday, December 12, 2008
Christmas Memory
I'll stop with the auto industry bailout rant. For now.
I had the good fortune yesterday to catch up with an old friend from the neighborhood. His mother, my mom, Ann Balmos, MaryLee Wallace, and Janie Towner were like a collective "Mother", watching over me, encouraging me, and supporting me in my early years, right up through college. The conversations I had with this fellow, and seeing that he favors his Mother so strongly, brought all sorts of memories to the surface. They're like the rich, fragrant bubbles in a stew as it simmers, bringing up all the complementary flavors into your nose, just like they do from the rim of the spoon, right before it favors your mouth with a big bite.
Jimmy is with me right now. He's snuggled under my fleece, making little clucking and chirping noises as I type.
This particular memory, that I'll share with you now, is of my Father making eggnog every Christmas. This was a point of pride with him, and it wasn't until just a few years ago that I learned that the recipe came out of Irma Rombauer and Marion Rombauer Becker's "Joy of Cooking", an essential reference source for every kitchen, and not from an oral family tradition, he guarded it so jealously.
Just an old ceramic bowl, brown, I don't know where it is now, even though I went through the house in Phoenix pretty thoroughly after he passed, that was filled and covered and put out on the screen porch. I remember that it was colder, more consistently, back in those days. And the snow seemed deeper back then, although we've had a couple of winters up here that have seen record snow. Like when we had 106" back in '96. But the screen porch was cold enough, though not so cold as to present a risk of freezing the nog.
He would start with a dozen eggs. Of course, it was made from scratch. Anybody that tells you that there are no stupid questions is wrong. There are two: "is this made from scratch?" and "did you tie that bow tie yourself?" Those are two stupid questions. I'm at the doctor the other day, for some damn medical thing or another, and this guy, a smart guy, the guy that excised my supraclavicular tumor last New Year's Eve, looks me in the eye, and says, "is that a real bowtie?" C'mon Doctor. And I'm trusting this guy with sharp things inside my neck?!?!? So Dad separates the eggs, yolk from white. The yolks go into the ceramic bowl, and the whites go into a two-cup Pyrex measuring cup. Gotta be glass, gotta be Pyrex. The yolks get whipped, by hand, with a balloon whisk, until they lighten up. Now "light" is a matter of your own judgment. Just how tired is your arm? Do a little more and that'll be fine. If you're using an electric mixer, and I have, then it's light like sunshine, or the color of a Peep, those little marshmallow things you find behind the couch, with a light dander of fuzz, about three weeks after Easter.
Now whip in two cups of dark rum. Cover the bowl with plastic wrap and foil and put it in the fridge. If you have a screen porch that will be cold, consistently, but not too cold, then put it out there. Pour a glass of wine and put "The Sound of Music" on an endless loop. I can't put my finger on it, but that movie, one of my Top Five, sounds like Christmas to me. Suffice to say that my Sainted Paternal Grandmother, Frances Treischmann Blakney, was born and raised in Alsace, on the border of France and Germany. She couldn't sing a note, and certainly was not the daughter of Prussian nobility, but those landscapes drew her like a moth to flame.
Fast forward to the next evening. Whip in a pound of confectioners' sugar, put it back in the fridge or out on the porch. Next night: add two cups of bourbon. Dad liked to use Jim Beam, and he'd buy it by the half gallon so that there was plenty to keep the ice afloat in his lead crystal Waterford tumbler. Truth be told, I'm drinking out of that very same tumbler right now! Only, I have a few fingers of the Water of Life, a fine single malt, as Glenn prefers malted barley rather than corn mash as the basis for his spirits.
Fourth night: add another two cups of either the dark rum, or the bourbon. Also add two quarts of heavy cream. This can be just plain heavy cream, or whipping cream; at this point, it really doesn't matter. Whip it all together. You won't need the electric mixer, because you're not really whipping it, just mixing it thoroughly. Please don't whine. This is not a tonic for your heart. But, then again, you're not drinking it every day. It is not heart-healthy and it is not supposed to be. If you are in such a state that you can't have a small glass or two of eggnog at Christmas, you have my every sympathy. I had cancer and I was able to enjoy this. It's not Russian Roulette, which I understand is enjoying a Renaissance, it's not a rock of Crack, it's not a dose of Meth (however we consume that stuff these days), and it's not radioactive waste. It's eggs and cream and sugar and alcohol; all things created by God for us to enjoy. If you are an alcoholic, and I do know some, skip this post. I know that even after decades of sobriety, there's no such thing as "just one."
Fifth night, no pun intended. Add a cup of some fruit brandy. I've experimented with several and I recommend peach or apricot, anything else is too bitter and will spoil the creamy smooth sweetness of the nog. Back on the porch.
Sixth night.
Seventh day. Just like God. Whip the everloving sh*t out of the whites. Not a hard peak, but a solid, firm peak. If you have a copper bowl, the volume will astound you. I don't really understand the chemistry behind this, but the copper and the egg white come together like old teammates in the Red Zone. An eighth of a teaspoon of Cream of Tartar will make those peaks if you're having trouble, although on a cold, dry Winter's day, this should not be a problem. Also, chill the mixing bowl in the freezer for twenty minutes. You may use an electric mixer. Unless you are used to strenuous, long-term whipping, with perfect form, doing this manually will not give you the results you're looking for. And start the mixer on high immediately. Something about instantaneous violence really resonates with egg whites.
Now a cooking lesson: Fold the whites into the nog. Fold, don't whip. Use a spatula. Take a spatula full of whipped egg whites and place it gently on top of the nog. Grip the bowl with your left hand(assuming you're right-handed; reverse if otherwise), now dip the spatula into the nog, scraping down the opposite wall(the side of the bowl opposite you) and drawing it along the bottom of the bowl and up and out towards you. Turn the bowl a half turn, counter-clockwise, and repeat. Push the flat of the spatula down through the nog and up and out on the near wall. Be gentle. You've taken all that time to put all that air into the whites and you'd like to keep it there. Fold several times until the whites are, well, folded into the nog. There will be big blobs of whipped white; do not fold in all of these blobs as they lend a certain authenticity to your final product, nay, creation, and will, in short time, absorb nog all by themselves.
Get a ladle. Do not let some well-meaning, but disastrously ignorant, guest use the ladle to try to "smooth out" the nog. You serve it, with pride. Some nice mugs, with Santa or reindeer or elves, or lead crystal Waterford, are perfect. If a guest feels that Santa is, pagan, or a celebration of ancient Teutonic folklore, then they may not have any eggnog. Sprinkle some ground nutmeg on top and enjoy.
Get serious: DO NOT DRIVE. DO NOT OPERATE HEAVY MACHINERY. DO NOT FLY AN AIRPLANE, DO NOT PERFORM MEDICAL PROCEDURES. One glass of this, heavenly as it is, is pretty much pure booze. Remember that it took us a week to make it? What do you think the sugar is doing with the rum and bourbon and brandy during that week? Conspiring to turn you into a drooling retard faster than you can say: "Bert and Ernie." I'm very serious. This is a powerful alcoholic beverage whose sweetness effectively masks the taste of alcohol that usually tips you off to the fact that you're drinking. Be careful. Kids can have a little. Mature Americans can have a little, but remember that your ability to process alcohol is a function of your body weight and metabolism.
I always had some. Christmas Eve and Christmas morning. It was great. Just a sip now takes me right back.
There you have it.
Wednesday, December 10, 2008
Wednesday, November 26, 2008
Some good news.
Friday, October 17, 2008
A Conversation with Glenn, Pete, and John
It all started here.
I apologize for the time, some time from now, that this link expires. Mr. Beck is as technologically backward as he is politically retarded.
We've had two years to vett Obama, if there was anything of substance, anything real, conservative outlets like the Wall Street Journal, the Chicago Tribune, and Fox News would have found it. Look at how they stuck with John Edwards until he came clean. "conservatives" like Beck don't have the intellectual discipline to compare programs and argue on the merits. It's all character assasination and it's one of the reasons that the best the Repubican Party has to offer is John McCain.
I'm happy to tell you that your boy is going down on November 4th.
And another thing: Joe the Plumber is another ill-considered, spur-of-the-moment choice like Palin. Chosen not for what value she might add to a McCain Administration, but for how she can be used to attack Obama. Joe is not a licensed plumber, owes the state of Ohio $1200 in back taxes, and, I guarantee, does not make more than $250,000 a year. Again, act, then think, that's McCain. If this is the way that McCain makes decisions, he is not the right man for the job.
Pete:
Again, the righteously impartial mainstream media (who have already elected Obama for us unwashed masses) spent more time finding dirt on Joe The Plumber than they ever spent investigating Bill Ayers. Maybe you can help understand how my life will be better in a socialist state. I apologize for being so unenlightened.
Pete
Glenn:
2) It's hard to believe that the party of Karl Rove does not have a staff of researchers working on Obama and his friends and media-savvy professionals ready to get the best press for the worst dirt. Again, if it were there, we'd have heard it by now.
3) a-Bush used his eight years, six of which were with a Republican majority in the Congress, to create the largest government, and concommitant deficit, in U. S. History; b-is government ownership of financial assets Socialism? Ask Hank Paulson. It's not Obama's nor Pelosi's nor Reid's plan to own the means of production. Your life will be better when we are not the largest debtor nation on the planet and when we are making investments in education, infrastructure, and health care.
4) I heard a conservative talk show host declare yesterday that Obama's father was 47% Arab, in response to a caller's compaint that the crowd at a McCain rally called Obama an Arab. How do you determine someone's ethnicity to a precise percentage? This is Third Reich stuff. These are the same people that beat Sikhs(a Hindu sect) in the streets after 9/11 because they were wearing turbans. McCain calls on Obama to repudiate Lewis? He needs to clean his own house!
Pete:
Put another way................in 24 hours our media can give Joe the Plumber a full rectal exam but after 2 years they still can't tell us who Barak Obama is. Hey, lets share some of the wealth around!
OK Senator Government, I guess a little extra redistribution at the hands of a liberal supermajority is long overdue. While we're at it lets implement more windfall profits tax for "Big Oil & Big Drug," require carbon credits for every fart and register a few more felons to vote and seal the deal. I guess next up will be the Fairness Doctrine to quell any dissention.
So much of what the government does it does so well.....we want the government even more involved in our lives!
Free healthcare for everyone!
Hell-of-a-job, Brownie!
Glenn:
The government is already involved in your life. Don't you manage Defense contracts?
I think you'd better call Tom Davis(your congressman) and make sure that he's got all the money and help he needs to fight off his Democratic challenger. Many "Conservatives" think that the political process ends with a rant to a talk show host; it ends in the polling booth.
P.S. you need better sound bites. Try reading.
Pete:
That's right, it all ends in the polling booth. And just think................when you're pulling your lever........................
Glenn:
Think about it: do you really want nothing to happen in the next four years? Imagine a Congress controlled by Democrats and a Republican in the White House...Can we afford to waste four years? And McCain isn't exactly Reagan. Don't mistake McCain's anger for a compelling personality.
Don't give up yet, we still have time for an "October Surprise."
GB
John:
Dear Pete and Glenn, I think John McCain was brilliant when he brought up Joe the Plumber. First of all, much of the focus is on Joe the Plumber now, not Mr. Obama. Second, this story illustrates the Republican charge that Democrats Tax and Spend. In this case it draws attention to the Tax part and shows a real danger for middle class Americans in having their taxes raised. Democrats claim to represent middle America and here is a real life example of taxes being raised on a middle American. People are afraid now of losing their money and this story of Joe the Plumber also having his taxes raised represents a real fear for many people. More taxes = less money in hand. This is a significant concern for many people.
Also, as far as research on Mr. Obama, I don't think the Republicans have used all the tools that they have. Do you think they might have saved the best for last? I do. A lot of the people that have made up their mind have all ready voted. The undecided people are listening to and watching what happens as we close on election day. The big guns will come out soon in the last flourish of spending campaign funds.
By the way, Mr. Obama is very liberal, way more liberal than Hillary Clinton. I am still glad that he is running instead of her and if he wins; our country will have matured into electing a President who is "black" and whos' middle name is Hussein and that would be amazing.
Oh, I found a scorpion in the shower the other day as I was getting ready to turn the water on. Unsettling but not as unsettling as looking down and having a scorpion resting on a bare part of your foot.
John
Pete:
John, in case you didn't know, Glenn was dropped on his head as a child. He wears a helmet now whenever he goes outside....and a drool bib. I'm sorry I had to tell you at a time like this but its best you know. It helps to better understand him when he goes off in liberal la la land. I know you join me in wishing him all the best.
There you have it.
